Lv4
456 积分 2024-10-25 加入
Global urban environmental change drives adaptation in white clover
1个月前
已完结
How changes in behaviour can save lives in disasters
1个月前
已完结
Research Advances in Plant Drought Resistance
1个月前
已完结
NRT1.1B acts as an abscisic acid receptor in integrating compound environmental cues for plants
1个月前
已完结
The transcription factors DOF4.6 and XND1 jointly regulate root hydraulics and drought responses in Arabidopsis
2个月前
已完结
A natural gene on-off system confers field thermotolerance for grain quality and yield in rice
3个月前
已完结
Alleviating protein-condensation-associated damage at the endoplasmic reticulum enhances plant disease tolerance
7个月前
已完结
Stomatal opening under high temperatures is controlled by the OST1-regulated TOT3–AHA1 module
9个月前
已完结
Interactions between cadmium and nutrients and their implications for safe crop production in Cd-contaminated soils
11个月前
已完结
Fenofibrate inhibits activation of cGAS-STING pathway by alleviating mitochondrial damage to attenuate inflammatory response in diabetic dry eye
4个月前
已采纳
Special Considerations in Assisted Reproductive Technology for Patients with Obesity
4个月前
已采纳
Surveying the utilization of cold plasma and plasma-activated water on food pigments, bioactive compounds, enzymes, vitamins, fatty acid, and essential oils: Considerations, mechanisms, and future trends
4个月前
已采纳
Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation
4个月前
已采纳
How to determine Iso-sweet concentrations for various sweeteners: Insights from consumers and trained panels
4个月前
已采纳
Enzymatic acylation improves the stability and bioactivity of lutein: Protective effects of acylated lutein derivatives on L-O2 cells upon H2O2-induced oxidative stress
4个月前
已采纳
Metabolomic analysis of volatile and non-volatile compounds in mulberry leaf white tea processed with different withering methods
4个月前
已采纳
Enhanced lipid production in Chlamydomonas reinhardtii: Impact of salt stress synergized with α-lipoic acid
4个月前
已采纳
Preparation, identification, and molecular mechanism of novel DPP-IV inhibitory peptides from pumpkin seed: In silico screening and experimental validation
4个月前
已驳回
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein
4个月前
已采纳
皖公网安备34019202002308
