Lv3
370 积分 2024-10-25 加入
Alleviating protein-condensation-associated damage at the endoplasmic reticulum enhances plant disease tolerance
2个月前
已完结
Stomatal opening under high temperatures is controlled by the OST1-regulated TOT3–AHA1 module
4个月前
已完结
Interactions between cadmium and nutrients and their implications for safe crop production in Cd-contaminated soils
6个月前
已完结
Fenofibrate inhibits activation of cGAS-STING pathway by alleviating mitochondrial damage to attenuate inflammatory response in diabetic dry eye
5小时前
待审核
Special Considerations in Assisted Reproductive Technology for Patients with Obesity
5小时前
已采纳
Surveying the utilization of cold plasma and plasma-activated water on food pigments, bioactive compounds, enzymes, vitamins, fatty acid, and essential oils: Considerations, mechanisms, and future trends
5小时前
待审核
Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation
5小时前
待审核
How to determine Iso-sweet concentrations for various sweeteners: Insights from consumers and trained panels
5小时前
待审核
Enzymatic acylation improves the stability and bioactivity of lutein: Protective effects of acylated lutein derivatives on L-O2 cells upon H2O2-induced oxidative stress
6小时前
待审核
Metabolomic analysis of volatile and non-volatile compounds in mulberry leaf white tea processed with different withering methods
6小时前
待审核
Enhanced lipid production in Chlamydomonas reinhardtii: Impact of salt stress synergized with α-lipoic acid
6小时前
待审核
Preparation, identification, and molecular mechanism of novel DPP-IV inhibitory peptides from pumpkin seed: In silico screening and experimental validation
6小时前
待审核
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein
6小时前
已采纳
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