Lv4
480 积分 2024-11-11 加入
Seasonal variation of antioxidant bioactive compounds in southern highbush blueberry leaves and non-destructive quality prediction in situ by a portable near-infrared spectrometer
1个月前
已完结
In Vitro Antibacterial Effects of Haskap Berry (Lonicera caerulea L.) Ethanol Extract against Diarrheagenic Escherichia coli
2个月前
已完结
Blue honeysuckle (Lonicera caerulea L.) fruit extract promotes hair growth via β-catenin signaling pathway
2个月前
已完结
Elderberry diet improved cognitive functions, increased long-term potentiation and BDNF expression, and decreased astrogliosis in rats with diabetic cognitive impairments
2个月前
已完结
Purification of polyphenols and flavonoids from defatted rice bran by macroporous resin
3个月前
已关闭
Macroporous resin purification and quantification by LC-MS of bioactive flavonoids in Ginkgo biloba leaves
3个月前
已完结
Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica)
6个月前
已完结
An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats
6个月前
已完结
Protectivity of Blue Honeysuckle Extract against Oxidative Human Endothelial Cells and Rat Hepatocyte Damage
6个月前
已完结
Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization
6个月前
已完结
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