Lv4
480 积分 2024-11-11 加入
In Vitro Antibacterial Effects of Haskap Berry (Lonicera caerulea L.) Ethanol Extract against Diarrheagenic Escherichia coli
29天前
已完结
Blue honeysuckle (Lonicera caerulea L.) fruit extract promotes hair growth via β-catenin signaling pathway
29天前
已完结
Elderberry diet improved cognitive functions, increased long-term potentiation and BDNF expression, and decreased astrogliosis in rats with diabetic cognitive impairments
29天前
已完结
Purification of polyphenols and flavonoids from defatted rice bran by macroporous resin
2个月前
已关闭
Macroporous resin purification and quantification by LC-MS of bioactive flavonoids in Ginkgo biloba leaves
2个月前
已完结
Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica)
4个月前
已完结
An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats
4个月前
已完结
Protectivity of Blue Honeysuckle Extract against Oxidative Human Endothelial Cells and Rat Hepatocyte Damage
4个月前
已完结
Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization
4个月前
已完结
Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants
4个月前
已完结
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