Lv11
70 积分 2024-11-11 加入
Effects of oral administration of Lonicera caerulea berries on UVB-induced damage in SKH-1 mice. A pilot study
37分钟前
已完结
Effects of fermented polyphenols from Lonicera caerulea on Streptococcus mutans pathogenicity: Exopolysaccharide structure and quorum sensing regulation
41分钟前
求助中
Lonicera caerulea var. edulis in acute lung injury therapy: integrated chemical composition, anti-inflammation, antioxidation, and NF-κB cascades based on bioactivity-guided fractionation
49分钟前
待确认
Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage
52分钟前
已完结
Variability of Phytochemical Properties and Content of Bioactive Compounds in Lonicera caerulea L. var. kamtschatica Berries
58分钟前
已完结
Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster
1小时前
已完结
Effects of blue honeysuckle (Lonicera caerulea L.) extract on lipopolysaccharide-induced inflammation in vitro and in vivo
1小时前
已完结
Polyphenolic fraction of Lonicera caerulea L. fruits reduces oxidative stress and inflammatory markers induced by lipopolysaccharide in gingival fibroblasts
1小时前
已完结
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts
1小时前
已完结
Lonicera caerulea fruits reduce UVA-induced damage in hairless mice
1小时前
已完结
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