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Response surface methodology optimization of gelatin-chitosan-agar film for food packaging to reduce point-of-sale measurements
2天前
已完结
Response surface methodology optimization of gelatin-chitosan-agar film for food packaging to reduce point-of-sale measurements
10天前
已完结
Quality evaluation and shelf-life prediction model establishment of deodorization bovine liver
25天前
已完结
Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals
1个月前
已完结
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