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100 积分 2024-11-20 加入
Response surface methodology optimization of gelatin-chitosan-agar film for food packaging to reduce point-of-sale measurements
4天前
已完结
Quality evaluation and shelf-life prediction model establishment of deodorization bovine liver
19天前
已完结
Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals
1个月前
已完结
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