Lv5
1218 积分 2024-11-12 加入
Augmented humoral and anaphylactic responses in FcγRII-deficient mice
12天前
已完结
Maternal trans-vaccenic acid shapes neonatal T cell development and early-life immune imprinting
1个月前
已完结
Volatile medium chain fatty acids and mutton flavor
1个月前
已完结
FcγRIIB functions as an IgG transporter in the mammary gland
1个月前
已完结
Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolism
2个月前
已完结
An integrative multi-omics investigation into the influence of forage type on the volatile flavor profile of Ujumqin sheep mutton
2个月前
已完结
Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat
2个月前
已完结
Integrating transcriptome and metabolome to identify key genes regulating important muscular flavour precursors in sheep
2个月前
已完结
4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep
2个月前
已完结
Research Progress on Muttony Flavor Regulation and the Establishment of Its Digital Intelligent Evaluation System From a Global Perspective
2个月前
已完结
皖公网安备34019202002308
