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470 积分 2024-11-12 加入
Artificial intelligence-based multi-omics analysis fuels cancer precision medicine
2天前
已完结
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects
8天前
已完结
Integrated multi-omics approaches to understand microbiome assembly in Jiuqu, a mixed-culture starter
8天前
已完结
Variants of the SCD gene and their association with fatty acid composition in Awassi sheep
17天前
已完结
Inhibition of FASN reduces the synthesis of medium-chain fatty acids in goat mammary gland
17天前
已完结
GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22
20天前
已完结
Combining pig genetic and feeding strategies improves the sensory, nutritional and technological quality of pork in the context of relocation of feed resources
20天前
已关闭
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
20天前
已完结
Flavor-Oriented Brain–Computer Interface (Flavor-BCI): Neural Decoding of Eating and Sensory Perception With Emerging Applications in Food Evaluation
22天前
已完结
Smart breeding driven by big data, artificial intelligence, and integrated genomic-enviromic prediction
22天前
已完结
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