Lv5
948 积分 2024-11-12 加入
Volatile medium chain fatty acids and mutton flavor
9天前
已完结
FcγRIIB functions as an IgG transporter in the mammary gland
14天前
已完结
Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolism
16天前
已完结
An integrative multi-omics investigation into the influence of forage type on the volatile flavor profile of Ujumqin sheep mutton
16天前
已完结
Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat
16天前
已完结
Integrating transcriptome and metabolome to identify key genes regulating important muscular flavour precursors in sheep
17天前
已完结
4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep
18天前
已完结
Research Progress on Muttony Flavor Regulation and the Establishment of Its Digital Intelligent Evaluation System From a Global Perspective
27天前
已完结
Rumen Metagenomic Sequencing Profiling Reveals the Differential Regulation of Microbial Related to Key Mutton Flavor 4-Alkyl-Branched-Chain Fatty Acids in the Longissimus Dorsi Muscle of Lamb Feeding Allium mongolicum Regel
1个月前
已完结
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
1个月前
已完结
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