Lv11
100 积分 2024-10-31 加入
Dynamic changes in postmortem quality of mirror carp (Cyprinus carpio L.): Based on oxidation reaction and mitochondrial function properties
10小时前
已完结
Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage
20天前
已完结
Improving the microbiological safety and quality of aquatic products using nonthermal processing
1个月前
已完结
Spoilage potential characterization of Shewanella and Pseudomonas isolated from spoiled large yellow croaker ( Pseudosciaena crocea )
1个月前
已完结
Innovations to culturing the uncultured microbial majority
1个月前
已完结
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes
1个月前
已完结
Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria
1个月前
已关闭
Exploring the interactions between Shewanella putrefaciens and Pseudomonas fluorescen on protein degradation of refrigerated large yellow croaker (Pseudosciaena crocea)
2个月前
已完结
LncRNA432-miR-21-y-DAPK2 ceRNA crosstalk regulates antibacterial response in hypoxia stress through mediating mitochondrial apoptosis in teleost fish
3个月前
已完结
Changes in apoptosis in large yellow croaker (Larimichthys crocea) after death: Considering the influence of mitochondria and microorganisms
3个月前
已完结
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