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70 积分 2024-12-08 加入
A compression behavior classification system of pharmaceutical powders for accelerating direct compression tablet formulation design
17天前
已完结
Lubrication in tablet formulations
17天前
已完结
Effect of hydrophobic sucrose esters with different fat acid composition and esterification degree on whipped cream properties
1个月前
已完结
Freeze-Drying of Food Products
2个月前
已完结
Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review
2个月前
已完结
Freeze Drying of Fruits and Vegetables
2个月前
已完结
Freeze Drying of Fruits and Vegetables
2个月前
已关闭
Plant-Based Meat Proteins: Processing, Nutrition Composition, and Future Prospects
2个月前
已完结
Recent Advances in the Processing and Manufacturing of Plant-Based Meat
2个月前
已完结
The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray drying and freeze drying
3个月前
已完结
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