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96 积分 2024-12-08 加入
Effects of Freeze–Thaw Cycles on the Quality of a Novel Mixed Grain Composite Dough and Its Product (Potato-Oat Yu): Hybridization of Potatoes and Oats
2小时前
已完结
Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough
2小时前
已完结
How to Regulate Retrogradation Behavior of Wheat Starch after Different Amylases: Structural Analysis
12天前
已完结
Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation
12天前
已完结
Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch
13天前
已完结
Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates
13天前
已完结
Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening
13天前
已完结
Lipid oxidation-mediated protein–starch interactions in walnut cookies: Influence of oil composition on microstructure, texture, and starch retrogradation
3个月前
已完结
Lipid oxidation-mediated protein–starch interactions in walnut cookies: Influence of oil composition on microstructure, texture, and starch retrogradation
4个月前
已完结
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