Lv511
1090 积分 2024-12-08 加入
Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site
12天前
已完结
Nonenzymatic Glycation of Bovine Serum Albumin by Fructose (Fructation)
12天前
已完结
Comparison of Three Extraction Protocols for the Characterization of Caper (Capparis spinosa L.) Leaf Extracts: Evaluation of Phenolic Acids and Flavonoids by Liquid Chromatography – Electrospray Ionization – Tandem Mass Spectrometry (LC–ESI–MS) and the Antioxidant Activity
12天前
已完结
Analysis of Polygonum Aviculare and Polygonum Maritimum for Minerals by Flame Atomic Absorption Spectrometry (FAAS), Polyphenolics by High-Performance Liquid Chromatography-Electrospray Ionization – Mass Spectrometry (HPLC-ESI-MS), and Antioxidant Properties by Spectrophotometry
12天前
已完结
Non-enzymatic glycosylation
12天前
已完结
Exploring the Impact of Glyoxal Glycation on β-Amyloid Peptide (Aβ) Aggregation in Alzheimer’s Disease
14天前
已完结
High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model
23天前
已完结
Micro(nano)plastics: A threat to human health?
25天前
已完结
[Relationship between the laccase production of Pleurotus ostreatus and the full wavelength scan for the fermentation liquid]
1个月前
已关闭
Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site
1个月前
已完结
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