Lv52
1590 积分 2024-12-08 加入
Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
1个月前
已完结
The food and medicinal homological resources benefiting patients with hyperlipidemia: categories, functional components, and mechanisms
1个月前
已完结
Anti-polyphenol oxidase and antibacterial activities of 1-(2,5-dichlorophenyl)-2-thiourea as an anti-browning agent
1个月前
已完结
Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives
1个月前
已完结
Perspectives in Food & Medicine Homology
1个月前
已完结
Enzyme kinetics and inhibition parameters of human leukocyte glucosylceramidase
1个月前
已完结
Investigation of dynamical behavior of 3LPT protein - water molecules interactions in atomic structures using molecular dynamics simulation
1个月前
已完结
Omeprazole inhibits α-glucosidase activity and the formation of nonenzymatic glycation products: Activity and mechanism
1个月前
已完结
Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase
1个月前
已完结
Quinic acid as an inhibitor of α‐glucosidase activity, nonenzymatic glycosylation, and glucose transport in Caco‐2 cells
1个月前
已完结
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