Lv3
244 积分 2024-12-03 加入
Mechanism of action of anthocyanin on the detoxification of foodborne contaminants—A review of recent literature
1个月前
已完结
Astaxanthin protects oocyte maturation against cypermethrin-induced defects in pigs
1个月前
已完结
Polyethyleneimine-induced astaxanthin accumulation in the green alga Haematococcus pluvialis by increased oxidative stress
1个月前
已完结
Protective effect of astaxanthin on naproxen-induced gastric antral ulceration in rats
1个月前
已完结
Vigor King mitigates spermatogenic disorders caused by environmental estrogen zearalenone exposure
1个月前
已完结
Detection of toxicity induced by acrylonitrile exposure in rats and the protective role of astaxanthin using neurotransmitters in predicting 8-hydroxy-2′-deoxyguanosine and protein carbonyl levels
1个月前
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Preventive effect of sea bass protein-based high internal phase Pickering emulsion loaded with astaxanthin on DEHP-induced liver lipid metabolism disorder
1个月前
已完结
Exposure to diclofop-methyl induces cardiac developmental toxicity in zebrafish embryos
1个月前
已完结
Astaxanthin mitigates dibutyl phthalate-induced thyroid hormone disruption in zebrafish larvae via multi-target regulation
1个月前
已关闭
An accurate, rapid, and sensitive method for simultaneous determination of four typical heterocyclic amines in roasted pork patties: Application in the study of inhibitory effects of astaxanthin
1个月前
已完结
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