Lv1
80 积分 2024-12-10 加入
Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles
3个月前
已完结
Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review
3个月前
已完结
Preparation of V-type porous starch by amylase hydrolysis of V-type granular starch in aqueous ethanol solution
4个月前
已完结
Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure
4个月前
已完结
STRUCTURAL FEATURES OF FATTY ACID-AMYLOSE COMPLEXES
4个月前
已关闭
皖公网安备34019202002308
