Lv3
240 积分 2025-09-11 加入
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption
1个月前
已完结
Feedback control of morphogenesis in fungi by aromatic alcohols
2个月前
已完结
甜樱桃果实采后致病菌的分离及定性分析
2个月前
已完结
Synthesis and characterization of dopamine-modified Ca-alginate/poly (N-isopropylacrylamide) microspheres for water retention and multi-responsive controlled release of agrochemicals
4个月前
已完结
Reactive Oxygen Species Triggered Cleavage of Thioketal-Containing Supramolecular Nanoparticles for Inflammation-Targeted Oral Therapy in Ulcerative Colitis
4个月前
已完结
Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrin
6个月前
已完结
Biocatalytic production of 7-methylxanthine by a caffeine-degrading Escherichia coli strain
6个月前
已完结
Recent Review on the Stability of Bioactive Substances Through Encapsulation and Their Application in Dairy Products
7个月前
已完结
Recent Review on the Stability of Bioactive Substances Through Encapsulation and Their Application in Dairy Products
7个月前
已关闭
Isolation and purification of a novel antimicrobial peptide from Porphyra yezoensis
7个月前
已完结
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