Lv15
100 积分 2025-09-23 加入
The screen of the key differential taste substances and its metabolic pathways for different grades of Jinhua hams based on untargeted metabolomics
9小时前
已完结
Metabolomic profiling of Iberian dry-cured ham: Preliminary approach to discriminate between hams from different commercial categories
9小时前
已关闭
Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing
10小时前
已完结
Characteristics of Transcriptome and Metabolome Concerning Intramuscular Fat Content in Beijing Black Pigs
4天前
已完结
Flavor characterization of pork cuts in Chalu black pigs using multi-omics analysis
4天前
已完结
Unveiling the impact of muscle fiber composition on taste and aroma compounds in Jinhua pig skeletal muscles
4天前
已完结
Integrated metagenomics-metabolomics analysis reveals the cecal microbial composition, function, and metabolites of pigs fed diets with different starch sources
6天前
已完结
Effects of grape seed procyanidins on the lipid metabolism of growing-finishing pigs based on transcriptomics and metabolomics analyses
10天前
已完结
Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigs
10天前
已完结
Subcutaneous and intramuscular fat transcriptomes show large differences in network organization and associations with adipose traits in pigs
10天前
已完结
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