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344 积分 2025-09-23 加入
A Low ω-6/ω-3 Ratio High-Fat Diet Improves Rat Metabolism via Purine and Tryptophan Metabolism in the Intestinal Tract, While Reversed by Inulin
3小时前
待确认
Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep
19小时前
已完结
Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs
1天前
已完结
GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions
25天前
已完结
Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham
1个月前
已完结
Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei ham
1个月前
已完结
Investigation of ochratoxin A in air-dry-cured hams
1个月前
已完结
Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing
1个月前
已完结
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
1个月前
已完结
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
1个月前
已完结
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