Lv11
48 积分 2025-09-28 加入
Balanced branched-chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs
4小时前
待确认
Development of a Composite Pork Quality Index from Instrumental Traits and Its Hyperspectral Prediction
1个月前
已完结
The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements
3个月前
已完结
Dietary tryptophan regulates carcass traits, meat quality, flavor and antioxidant capacity of finishing pigs
4个月前
已完结
Modelling of energy metabolism and analysis of pH variations in postmortem muscle
5个月前
已完结
Modelling of energy metabolism and analysis of pH variations in postmortem muscle
5个月前
已关闭
Bad influence: LLMs can transmit malicious traits using hidden signals
6个月前
已完结
Creatine Monohydrate Enhances Energy Status and Reduces Glycolysis via Inhibition of AMPK Pathway in Pectoralis Major Muscle of Transport-Stressed Broilers
6个月前
已完结
Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons
8个月前
已完结
Can Large Language Models Provide Useful Feedback on Research Papers? A Large-Scale Empirical Analysis
10个月前
已完结
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