Lv11
48 积分 2025-09-28 加入
Development of a Composite Pork Quality Index from Instrumental Traits and Its Hyperspectral Prediction
6小时前
待确认
The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements
1个月前
已完结
Dietary tryptophan regulates carcass traits, meat quality, flavor and antioxidant capacity of finishing pigs
2个月前
已完结
Modelling of energy metabolism and analysis of pH variations in postmortem muscle
3个月前
已完结
Modelling of energy metabolism and analysis of pH variations in postmortem muscle
3个月前
已关闭
Bad influence: LLMs can transmit malicious traits using hidden signals
4个月前
已完结
Creatine Monohydrate Enhances Energy Status and Reduces Glycolysis via Inhibition of AMPK Pathway in Pectoralis Major Muscle of Transport-Stressed Broilers
4个月前
已完结
Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons
6个月前
已完结
Can Large Language Models Provide Useful Feedback on Research Papers? A Large-Scale Empirical Analysis
8个月前
已完结
Bile acid metabolism and signaling: Emerging pharmacological targets of dietary polyphenols
10个月前
已完结
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