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70 积分 2025-10-11 加入
Rice’s trajectory from wild to domesticated in East Asia
17天前
已完结
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
17天前
已完结
Wine microbiome: A dynamic world of microbial interactions
1个月前
已完结
Food phenolics and Lactiplantibacillus plantarum
1个月前
已完结
Aroma characteristics of volatile compounds brought by variations in microbes in winemaking
1个月前
已完结
Multi-layered defense mechanisms of lactic acid bacteria in response to ethanol stress during wine fermentation
1个月前
已完结
Microorganisms: The Key Regulators of Wine Quality
1个月前
已完结
Abundance, diversity and plant‐specific adaptations of plant‐associated lactic acid bacteria
1个月前
已完结
Engineering probiotics as living biotherapeutics: a novel paradigm of restoring physiological barriers via targeted short-chain fatty acid delivery
1个月前
已完结
Metabolic engineering of Clostridium tyrobutyricum for hexanoic acid and hexanol production
1个月前
已完结
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