Lv21
120 积分 2025-10-11 加入
Glycolaldehyde-forming route in Bacillus subtilis in relation to vitamin B6 biosynthesis
3小时前
待确认
A novel mode of lactate metabolism in strictly anaerobic bacteria
3天前
已完结
Organic acids production from lactic acid bacteria: A preservation approach
8天前
已完结
Propionic acid toxicity and utilization of α-ketobutyric acid in Neisseria meningitidis via the methylcitrate cycle under specific conditions
13天前
已完结
Microbial production of odd‐chain fatty acids
13天前
已完结
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain
27天前
已完结
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain
1个月前
已完结
Propionic acid production via two-step sequential repeated batch fermentations on whey and flour
1个月前
已完结
Kinetics of fermentative production of propionic acid on a range of carbon and nitrogen sources using Acidipropionibacterium acidipropionici
1个月前
已完结
A genomic view on lactic metabolism
1个月前
已完结
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