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20 积分 2025-09-10 加入
Study and reengineering of the binding sites and allosteric regulation of biosynthetic threonine deaminase by isoleucine and valine in Escherichia coli
2天前
已完结
Decoding off-odour profiles of six typical defective sauce-flavour Baijiu by integrating multidimensional detection and molecular docking
18天前
已关闭
Characterization of Potent Odorants Causing an Oily Odor in Rice-Made Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Addition and Omission Studies
18天前
已完结
Characterization of Key Odorants in Chinese Chixiang Aroma-Type Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies
18天前
已完结
Effect of Fermentation Processing on the Flavor of Baijiu
18天前
已完结
Flavoromic Exploration of Regional Variations, Consumer Preferences, and the Role of Volatile and Nonvolatile Compounds in Strong-Aroma Baijiu
18天前
已完结
Computation-driven redesign of an NRPS-like carboxylic acid reductase improves activity and selectivity
24天前
已完结
A gasdermin-based life–death evolution system for reprogramming protease specificity
24天前
已完结
Writing a scientific article: A step-by-step guide for beginners
27天前
已完结
Generation of mutant threonine dehydratase and its effects on isoleucine synthesis in Corynebacterium glutamicum
1个月前
已完结
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