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1780 积分 2025-09-21 加入
Quality assessment of cookies produced from wheat and red kidney bean flour
2天前
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The growing public health problem of sugar-sweetened beverage consumption and promising strategies to reduce its burden
14天前
已完结
Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems
14天前
已完结
Dietary fibre as an essential nutrient
14天前
已完结
Contextualized urban food environment research
14天前
已完结
Artificial intelligence and the foundations of food systems research
14天前
已完结
Ultra-processed foods are a key driver of the global plastics pollution crisis
14天前
已完结
Restoring the mana of the moana for ecological and food-system resilience in the Hauraki Gulf
14天前
已完结
Regulating ultraprocessed food . . . and other stories
14天前
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Experimental and numerical investigation on residual behavior of high strength reinforced concrete beams subjected to different impact velocities
16天前
已关闭
Advancing and Receding Contact Angles of Water on a Hydrophobic Surface: High-Temperature and High-Pressure Insights
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