Lv12
78 积分 2025-09-08 加入
Effect of Surfactant Type on Surfactant−Maltodextrin Interactions: Isothermal Titration Calorimetry, Surface Tensiometry, and Ultrasonic Velocimetry Study
4小时前
待确认
Maltodextrin−Anionic Surfactant Interactions: Isothermal Titration Calorimetry and Surface Tension Study
1天前
已完结
Flaxseed mucilage powder: Influence of drying methods and maltodextrin on physicochemical properties
6天前
已完结
Casein‐Based Powders: Characteristics and Rehydration Properties
27天前
已完结
Conformation and Rheological Property of Sodium Carboxymethyl Cellulose
1个月前
已完结
Effects of different drying methods on the structures and functional properties of phosphorylated Antarctic krill protein
2个月前
已完结
Metastable and Electronically Percolating Silver Nanowire–Polymer Composites by Spray Drying
2个月前
已完结
Borate ester-crosslinked polysaccharide hydrogel reinforced by proanthocyanidins for oral ulcer therapy
3个月前
已完结
Optimization of Particle Properties of Nanocrystalline Solid Dispersion Based Dry Powder for Inhalation of Voriconazole
4个月前
已完结
Protective effect of candesartan in experimental ischemic stroke in the rat mediated by AT2 and AT4 receptors
4个月前
已关闭
Disodium EDTA-capped AuNP-engineered cotton pad as a colorimetric probe for formalin detection
5个月前
已采纳
ZnS@Fe2O3 core–shell nanorod arrays for supercapattery applications; theoretical evaluation of faradic and non-faradic behavior using Dunn’s model
5个月前
已采纳
ZnS@Fe2O3 core–shell nanorod arrays for supercapattery applications; theoretical evaluation of faradic and non-faradic behavior using Dunn’s model
5个月前
已采纳
Integrated High Aspect Ratio 3D High Density Capacitor in Si Interposer for 2.5D Advanced Packaging Applications
5个月前
已采纳
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