Lv42
530 积分 2025-10-11 加入
Multiscale analysis of enzyme combinations and hydrolysis methods: Effects on bitterness, structure, functional properties, and peptide profile of soybean meal hydrolysates
22小时前
求助中
Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity
1个月前
已完结
Insights into flavor and key influencing factors of Maillard reaction products: A recent update
2个月前
已完结
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates
2个月前
已完结
Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products
4个月前
已完结
Sensory directed analysis for key odor-active compounds in by-products flavorings enhanced by enzymatic hydrolysis and Maillard reaction
4个月前
已完结
Effects of dry-heating time on the physicochemical properties of abalone myofibrillar protein-polysaccharide conjugates and the antioxidant activity of their in vitro digestion products
4个月前
已完结
In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera
4个月前
已关闭
Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins
4个月前
已完结
Functional, structural, and physicochemical properties of spray-dried abalone (Haliotis discus subsp hannai Ino) protein and hydrolysates with varying degrees of hydrolysis
4个月前
已完结
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