Lv51
820 积分 2025-10-07 加入
Flavor enhancement of corn oil through the solid-state complex-enzyme hydrolysis: Process optimization and mechanistic insights
3小时前
已完结
Directed‐Vat‐Set starter producing ACE ‐inhibitory peptides: Optimization and evaluation of stability
24天前
已完结
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides
30天前
已完结
Novel antioxidant peptides in fermented pork sausage: Purification, characterization, and cytoprotective functions on Caco-2 cells
30天前
已完结
Roles of boron in preventing cadmium uptake by Capsicum annuum root tips: Novel insights from ultrastructural investigation and single-cell RNA sequencing
2个月前
已完结
Bioactive Peptides Derived From Chinese Acid‐Curd Cheeses: A Comprehensive Review of Formation, Identification, Biological Activities, and Structure–Activity Relationships
4个月前
已完结
An antibiotic preorganized for ribosomal binding overcomes antimicrobial resistance
9个月前
已完结
A Rationally Designed Sulfonium Lipoglycopeptide with Micelles Self-Assembly to Combat Multidrug Resistance via Dual Enhanced Cell Wall-Membrane Inhibition and T7SS Proteins Downregulation
9个月前
已完结
Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide
9个月前
已完结
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