Lv5
1048 积分 2025-09-18 加入
Curcumin, calebin A and chemosensitization: How are they linked to colorectal cancer?
18天前
已完结
Multi‐functional tyrosinase inhibitors derived from kojic acid and hydroquinone‐like diphenols for treatment of hyperpigmentation: Synthesis and in vitro biological evaluation
20天前
已完结
Computational study of the structure–free radical scavenging relationship of procyanidins
21天前
已完结
Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism
21天前
已完结
Disrupting melanin transfer: innovative strategy for anti-pigmentation drug discovery
21天前
已完结
Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple
1个月前
已完结
Condensed tannins from the pulp of Chinese hawthorn as an anti-browning agent: Structure, activity, and structure-activity relationship
1个月前
已完结
Condensed tannins from Potentilla fruticosa calyx as a potent tyrosinase inhibitor: mechanistic insights and application in fresh-cut asparagus lettuce preservation
1个月前
已关闭
Anti-polyphenol oxidase and antibacterial activities of 1-(2,5-dichlorophenyl)-2-thiourea as an anti-browning agent
1个月前
已完结
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