Lv11
38 积分 2025-10-20 加入
Improved physicochemical and functional properties of soluble dietary Fiber from wheat bran by bacterial-enzymatic synergy
19分钟前
待确认
Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)
1个月前
已完结
A Novel Mouse Model of Type 2 Diabetes Using a Medium‒Fat Diet, Fructose, and Streptozotocin to Study the Complications of Human Disease
2个月前
已完结
Hepatocyte-to-intestinal stem cell remote communication regulates blood glucose homeostasis
2个月前
已完结
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