Lv3
250 积分 2025-10-23 加入
Application of isotope and multi-element fingerprinting in subregional milk authentication - The case of Ningxia, China
15小时前
已完结
Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry
1天前
已完结
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
1天前
已完结
Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment
2个月前
已完结
Adulteration identification of citrus juice by Denaturing Gradient Gel Electrophoresis (DGGE)
2个月前
已完结
Mechanisms of inhibition of advanced glycation end-products (AGEs) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis
3个月前
已完结
Capture of single or multiple reactive carbonyl species by mangiferin under high temperatures
3个月前
已完结
Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
3个月前
已完结
Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies
3个月前
已完结
Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion
3个月前
已完结
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