Lv2
110 积分 2025-10-13 加入
Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice
1个月前
已完结
Investigation on flavor compounds, antioxidant properties, and sensory attributes in pear juices
1个月前
已完结
The Influence of PEF, Pulsed Light, Microwave and Conventional Heat Treatments on Quality Parameters of Berry Fruit Juice Blends
1个月前
已完结
Components analysis of Xuehua pear juice fermented by Lactobacillus caucasus LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota
2个月前
已完结
Effects of microfiltration and ultrafiltration on the physicochemical and antioxidant related properties of juice from red prickly pear (Opuntia ficus-indica)
2个月前
已完结
Construction of efficient ethylene removal and antibacterial cellulose paper-based packaging materials for avocado preservation
7个月前
已完结
壳聚糖涂层在果蔬贮藏保鲜上的研究与应用
7个月前
已关闭
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