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1640 积分 2023-05-13 加入
Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves
1天前
已完结
Decoding lipid signatures and aroma characteristics of four Chinese traditional dark teas via integrative lipidomics, volatilomics, and quantitative descriptive analysis
1天前
已完结
Black tea polysaccharides: purification, structural characterization, fermentation characteristics, and interaction with gut microbiota
10天前
已完结
Genome-Wide Analysis of the CsGIF Gene Family and Functional Identification of CsGIF1 and CsGIF5 in Leaf Development of Tea Plant (Camellia sinensis L.)
2个月前
已完结
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis
5个月前
已完结
The Cephaleuros spp. Causing Red Rust Disease in Oolong Tea ( Camellia sinensis ): Genetic Diversity, Pathogenicity, and Host Defense
6个月前
已完结
Intelligent storage year identification of Anhua dark tea via carbon quantum dots-based colorimetric sensor array and computer vision
6个月前
已完结
Functional Characterization of the Methyl Esterase MES4 in Hydrolytic Activity of Methylated Phytohormones in Tea Plants Based on Multi-Omics Analysis
6个月前
已完结
Temperature-relied defense: CsMYBs-CsHT9 modules activate N-feruloylputrescine biosynthesis against anthracnose in tea (Camellia sinensis
7个月前
已完结
Foliar Application of Nano-Selenium Enhances Tea Quality and Selenium Biofortification by Promoting Theanine Synthesis and Nitrogen Metabolism
8个月前
已完结
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