Lv11
46 积分 2023-05-16 加入
Rhizobacterial community-level, sole carbon source utilization pattern affects the delay in the bacterial wilt of tomato grown in rhizobacterial community model system
37分钟前
已完结
Suppressive microbiome protects against mulberry wilt by safeguarding host glycosylphosphatidylinositol-anchor biosynthesis
3个月前
已完结
Quantitative profiling of biomarkers related to B-vitamin status, tryptophan metabolism and inflammation in human plasma by liquid chromatography/tandem mass spectrometry
3个月前
已完结
Development of a PCR-based assay for rapid and reliable identification of pathogenic Fusaria
3个月前
已完结
Real-time PCR for differential determination of the tomato wilt fungus, Fusarium oxysporum f. sp. lycopersici, and its races
3个月前
已完结
Substrate utilization and cross-feeding synergistically determine microbiome resistance to pathogen invasion
3个月前
已完结
Resource availability structures microbial competition through genomic niche partitioning
3个月前
已完结
Predicting competition and substrate preferences for targeted microbiome alteration
4个月前
已完结
Substrate utilization and cross-feeding synergistically determine microbiome resistance to pathogen invasion
4个月前
已完结
Exploiting root exudates to manage soil-borne disease complexes in a changing climate
4个月前
已完结
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