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打工小一
Lv1
1
90 积分
2023-04-25 加入
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Physicochemical properties and bioactivities of Lentinula edodes polysaccharides at different development stages
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Reducing the allergenicity of tropomyosin in shrimp by covalent conjugation with quercetin and chlorogenic acid
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Covalent modification of (+)-catechin to improve the physicochemical, rheological, and oxidative stability properties of rice bran protein emulsion
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In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota
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Characterization and application in yogurt of genipin-crosslinked chitosan microcapsules encapsulating with Lactiplantibacillus plantarum DMDL 9010
2个月前
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Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota
3个月前
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Structural characterisation of two polysaccharides from white common bean (Phaseolus vulgaris L.) and the application in microencapsulation of probiotics
3个月前
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Polymeric carriers for enhanced delivery of probiotics
3个月前
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Study on the varied content of Polygonatum cyrtonema polysaccharides in the processing of steaming and shining for nine times based on HPLC-MS/MS and chemometrics
3个月前
已完结
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