Lv3
312 积分 2023-07-27 加入
Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation
28分钟前
求助中
Identification, Characterization, and Mechanism of the Ene Reductase KlebER3 from Klebsiella sp. O852 for the Production of Dihydrocarvone
31分钟前
已完结
Identification, Characterization, and Mechanism of the Ene Reductase KlebER3 from Klebsiella sp. O852 for the Production of Dihydrocarvone
18小时前
已完结
Food sweeteners: Angels or clowns for human health?
2天前
已完结
Biopreservation of ready-to-eat Atlantic salmon (Salmo salar) by lactic acid bacteria: Effect on safety and quality parameters
14天前
已关闭
Precision Meat Preservation via Intelligent Non-Migratory Antimicrobial Packaging
24天前
已完结
Functional Characterization and Mechanism of Two Aflatoxin B 1 -Degrading Enzymes from Pseudomonas aeruginosa HNGD-JZ06
25天前
已完结
Dynamic changes in flavor characteristics of marinated silver carp during marinating: Insight from amino acid metabolic pathways
1个月前
已完结
Flavor formation based on lipid in meat and meat products: A review
1个月前
已完结
Revealing the flavor changes of spiced beef under different thermal treatment temperatures: A complementary approach with GC-IMS and GC-O-MS
1个月前
已完结
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