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Jager.Z
Lv3
2
400 积分
2023-07-27 加入
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Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
3天前
已完结
From sustainable feedstocks to microbial foods
11天前
已完结
General liquid vegetable oil structuring via high internal phase Pickering emulsion stabilized by soy protein isolate nanoparticles
1个月前
已完结
Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage
2个月前
已完结
Characterization and interactions of spoilage of <i>Pseudomonas fragi</i> C6 and <i>Brochothrix thermosphacta</i> S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers 基于LC-MS/MS的冷却猪肉中C6假单胞菌和热杀环丝菌S5腐败特性及其相互作用和潜在腐败生物标志物的筛选
2个月前
已完结
Engineering status of protein for improving microbial cell factories
2个月前
已完结
Recent Advances in Microbial Metabolic Engineering for Production of Natural Phenolic Acids
2个月前
已完结
C-nitrosation, C-nitration, and coupling of flavonoids with N-acetyltryptophan limit this amine N-nitrosation in a simulated cured and cooked meat
2个月前
已完结
Recent Advances in Microbial Metabolic Engineering for Production of Natural Phenolic Acids
2个月前
已关闭
<i>麦芽肉杆菌(Carnobacterium maltaromaticum</i>)作为生物保护性培养物,防止碎肉和熟火腿中的腐败细菌
2个月前
已完结
Integrated Geology, mineralogy, element and C–O–S–Pb isotopes characteristics elucidate ore genesis of the world-class huoshaoyun Zn–Pb deposit in Karakoram Area, Xinjiang, Northwest China
9个月前
已采纳
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