Lv1
46 积分 2023-07-27 加入
Metatranscriptomic analyses coupled with phenotypic and metabolic verification revealed competition mechanisms between grass carp spoilage bacteria in synthetic communities
6天前
已完结
Decoding the Dynamic Evolution and Metabolic Pathways of Volatile and Non-Volatile Flavors in Prepared Fish Fillets during Boiling: An Integrated Approach of HS-SPME-GC-MS, HS-GC-IMS, E-Nose, and Chemometrics
7天前
已完结
Quorum sensing in meat spoilage: From ecological selection to community-level amplification
11天前
已完结
Evaluation of the spoilage heterogeneity of meat-borne Leuconostoc mesenteroides by metabonomics and in-situ analysis
24天前
已完结
Neglected drivers of antibiotic resistance dissemination: promoted the horizontal transfer of antibiotic resistance genes by quorum sensing-mediated filamentous bacterial proliferation in activated sludge process
25天前
已完结
Investigation of the spoilage effects of interactions between dominant spoilage bacteria W. viridescens and P. agglomerans on marinated beef
25天前
已完结
Mapping spoilage microbiota in complex food systems: organisms, mechanisms, and omics-based characterization
26天前
已完结
Pathogenesis and Sustainable Management of Pseudomonas syringae : Emerging Roles of Microbial Consortia and Responsive Nanomaterials
30天前
已完结
From the laboratory to the food systems: translational barriers and future directions for quorum sensing inhibition
1个月前
已完结
Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome
1个月前
已完结
皖公网安备34019202002308
