Lv528
810 积分 2023-05-26 加入
Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening
7天前
已完结
The m 6 A reader SlYTH2 negatively regulates tomato fruit aroma by impeding the translation process
7天前
已完结
DNA methylation in tomato fruit ripening
7天前
已完结
Divergent MYB paralogs determine spatial distribution of linalool mediated by JA and DNA demethylation participating in aroma formation and cold tolerance of tea plants
7天前
已完结
Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis) leaves during postharvest processing
7天前
已完结
Transcriptome and DNA methylome analysis reveal new insights into methyl jasmonate-alleviated chilling injury of peach fruit after cold storage
8天前
已完结
Ethylene promotes ester biosynthesis through PuERF13/PuDof2.5 synergically activated PuAAT1 during ripening of cold-stored ‘Nanguo’ pear
8天前
已完结
Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)
8天前
已完结
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
8天前
已完结
The key metabolite of fruit flavor change in different ripening stages of Baccaure ramiflora
9天前
已完结
Crack Initiation for Alloy 600 and Alloy 690 During Constant Load Tests in Simulated Pressurized Water Reactor Primary Water
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