Lv26
140 积分 2023-05-26 加入
Aroma of peach fruit: a review on aroma volatile compounds and underlying regulatory mechanisms
12小时前
待确认
Comparative evaluation of flavor-related chemical compounds of 'Feizixiao' litchi from various regions using E-tongue, E-nose, and HS-SPME-GC-MS
2天前
已完结
PpSnRK1α-PpNAC6/PpNAC36 module mediates nitrogen-regulated biosynthesis of γ-decalactone in peach fruit
5天前
已完结
Effect of deficit irrigation on apricot fruit quality at harvest and during storage
9天前
已完结
Postharvest Biology and Technology of Apricot
9天前
已关闭
Postharvest Biology and Technology of Apricot
9天前
已关闭
Melatonin enhances the synthesis of volatile esters and lactones in apricot during low temperature storage
9天前
已完结
Effect of Jasmonates on Ethylene Biosynthesis and Aroma Volatile Emission in Japanese Apricot Infected by a Pathogen (Colletotrichum gloeosporioides)
9天前
已完结
Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life
15天前
已完结
Crack Initiation for Alloy 600 and Alloy 690 During Constant Load Tests in Simulated Pressurized Water Reactor Primary Water
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