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曾雪玲
Lv3
370 积分
2023-05-26 加入
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Construction of a High-Density Genetic Map and Identification of Quantitative Trait Loci Linked to Fruit Quality Traits in Apricots Using Specific-Locus Amplified Fragment Sequencing
5小时前
待确认
Integrated transcriptomic and volatilomic profiles to explore the potential mechanism of aroma formation in Toona sinensis
5天前
已完结
Integrated volatilomic profiles and chemometrics provide new insights into the spatial distribution and aroma differences of volatile compounds in seven Toona sinensis cultivars
5天前
已完结
Transcriptomic and metabolic analyses reveal differences in monoterpene profiles and the underlying molecular mechanisms in six grape varieties with different flavors
6天前
已完结
Transcriptome sequencing and gas chromatography–mass spectrometry analyses provide insights into β-caryophyllene biosynthesis in Brassica campestris
6天前
已完结
Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect γ-Decalactone Production
6天前
已完结
Transcriptomic and Metabolomic Analyses Provide Insights into the Formation of the Peach-like Aroma of Fragaria nilgerrensis Schlecht. Fruits
6天前
已完结
Integrative analysis of non-targeted metabolome and transcriptome reveals the mechanism of volatile formation in pepper fruit
6天前
已完结
Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya
6天前
已完结
Analysis of floral differences in terpenoids between two genotypes of Jerusalem artichoke (Helianthus tuberosus L.) by HS-SPME-GC/MS-based on the metabolome and transcriptome
6天前
已完结
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