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260 积分 2023-05-26 加入
Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in ‘Fengtang’ plum at different maturity stages
1天前
待确认
Identification and characterization of a key LcTPS in the biosynthesis of volatile monoterpenes and sesquiterpenes in Litchi fruit
3天前
已完结
Integrative multi-omics combined with molecular docking and molecular dynamics simulations elucidates the mechanism driving the transition from green notes to fruity aroma during musang king durian ripening
3天前
已完结
Senescence-associated NAC transcription factor OfNAC92 accelerates floral aroma decline by repressing OfCCD1 in harvested Osmanthus fragrans flowers
3天前
已完结
Senescence-associated NAC transcription factor OfNAC92 accelerates floral aroma decline by repressing OfCCD1 in harvested Osmanthus fragrans flowers
3天前
已完结
Genetic variation in a tandemly duplicated TPS gene cluster contributes to the diversity of aroma in lychee fruit
3天前
已完结
The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality
3天前
已完结
Multiomics Analysis Reveals the Involvement of JsLHY in Controlling Aroma Production in Jasmine Flowers
3天前
已完结
The PcbZIP44-PcWRKY70 Module Mediates Volatile Ester Biosynthesis Via PcAAT1 Transcriptional Regulation during Pear Postharvest Ripening
7天前
已完结
The PbNAC56-PbMYB31 regulatory module mediates volatile ester biosynthesis in pear
8天前
已完结
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