Lv3
210 积分 2023-05-26 加入
Multiomics analyses of the effects of LED white light on the ripening of apricot fruits
13小时前
待确认
Light regulates capsaicinoid biosynthesis via the CaHY5 ‐ CaBBX2 ‐ CaACS8 module in pepper
1天前
待确认
Multi-omics analysis reveals regulation of rhizome swelling in Nelumbo nucifera
3天前
已完结
Integrated Metabolomics and Network Pharmacology Reveal the Active Components and Potential Health-Beneficial Mechanisms of Different Jujube (Ziziphus jujuba) Cultivars
5天前
已完结
Combined analysis of GC-MS, RNA-seq and ATAC-seq elucidates the essential oils variation and terpenes biosynthesis in Citrus grandis ‘Tomentosa’
6天前
已完结
Chemical Forms of Nitrogen Fertilizers Differentially Influence the Content and Composition of Aroma Volatiles and Phytonutrients in Strawberry Fruits
7天前
已完结
Transcription factor NAC64 regulates abscisic acid metabolism and fruit ripening in apricot fruit (Prunus armeniaca L.)
8天前
已完结
A telomere-to-telomere gap-free genome assembly of apricot (Prunus armeniaca L.)
8天前
已完结
LcCDF3-LcTPS39 Regulatory Module Positively Regulates Caryophyllene Biosynthesis to Shape the Floral-Fruity Aroma of Litchi Aril
14天前
已完结
Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in ‘Fengtang’ plum at different maturity stages
20天前
已完结
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