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40 积分 2023-09-05 加入
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
5天前
已完结
Characterization and structure–activity relationship of novel umami peptides isolated from Thai fish sauce
15天前
已完结
Identification of bitter peptides in sufu via homology modeling and molecular docking
18天前
已完结
Identification and virtual screening of novel umami peptides from chicken soup by molecular docking
1个月前
已完结
Zinc-binding mechanism of synthetic oyster peptides and their taste sensory characteristics: Insight into umami and saltiness perception
1个月前
已完结
Preparation of microgels loaded with lycopene/NMN and their protective mechanism against acute liver injury
1个月前
已完结
Collagen and gelatin: Structure, properties, and applications in food industry
1个月前
已完结
Interactions between dairy proteins and aroma compounds: A comprehensive review of mechanisms, processing effects, and analytical methods
1个月前
已完结
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
1个月前
已完结
Exploring the characteristics and mechanisms of novel salt taste-enhancing peptides from porcine bone collagen via virtual screening, sensory evaluation, and molecular dynamics simulations
1个月前
已完结
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