Lv4
416 积分 2023-09-09 加入
Preparation and anti-tumor activity of selenium nanoparticles based on a polysaccharide from Paeonia lactiflora
28天前
已完结
Structure, stability, antioxidant activity, and controlled-release of selenium nanoparticles decorated with lichenan from Usnea longissima
1个月前
已完结
Preparation, characterisation and antioxidant activities of litchi (Litchi chinensis Sonn.) polysaccharides extracted by ultra‐high pressure
1个月前
已完结
Untargeted Metabolomics and Proteomics-Based Research of the Long-Term Exercise on Human Body
1个月前
已完结
Structure, stability, antioxidant activity, and controlled-release of selenium nanoparticles decorated with lichenan from Usnea longissima
1个月前
已完结
Anti‐Inflammatory Effects of Opuntia Milpa Alta Polysaccharides Fermented by Lactic Acid Bacteria in Human Keratinocyte HaCaT Cells
2个月前
已完结
Creation of Highly Stable Selenium Nanoparticles Capped with Hyperbranched Polysaccharide in Water
2个月前
已完结
Selenium nanoparticles fabricated in laminarin polysaccharides solutions exert their cytotoxicities in HepG2 cells by inhibiting autophagy and promoting apoptosis
2个月前
已完结
Selenium nanoparticles modified with Ophiocordyceps gracilis polysaccharides: Enhancing stability, bioavailability, and anti-inflammatory efficacy
2个月前
已完结
Date Pomace Polysaccharides-Capped Selenium Nanoparticles: Biosynthesis, Optimization, Physicochemical Characterization, Biological Activities, Stability and Gut Microbiota Modulation
2个月前
已完结
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