Lv3
324 积分 2023-09-09 加入
Effect of Lactobacillus plantarum fermentation on Auricularia auricula polysaccharides: structure, antioxidant and immunomodulatory activities
2小时前
已完结
Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages
1个月前
已完结
A review of edible mushroom-mediated green synthesis of nanoparticles and their emerging biomedical potentials
6个月前
已完结
Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities
6个月前
已完结
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