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Stitch
Lv3
300 积分
2023-09-19 加入
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Functional and food application of plant proteins – a review
6天前
已完结
Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review
6天前
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Behavior study of Bifidobacterium longum using solid state fermentation from commercial soybean meal
13天前
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A molecularly imprinted electrochemical aptasensor based on zinc oxide and co-deposited gold nanoparticles/reduced graphene oxide composite for detection of amoxicillin
27天前
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Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed
5个月前
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Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil
5个月前
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Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
5个月前
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Bio-nano-composites containing at least two components, chitosan and zein, for food packaging applications: A review of the nano-composites in comparison with the conventional counterparts
6个月前
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Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
6个月前
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Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins
6个月前
已完结
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感谢,速度真快
6天前
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