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210 积分 2026-03-26 加入
Unraveling Nature’s Color Palette: The Chemistry, Biosynthesis and Applications in Health Promotion of Anthocyanins—A Comprehensive Review
11天前
已完结
A critical review on the stability of natural food pigments and stabilization techniques
11天前
已完结
Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits
11天前
已完结
Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials
11天前
已完结
Explainable machine learning-based prediction of shelf-life and anthocyanin accumulation in table grapes
11天前
已完结
Anthocyanins loaded bilayer films based on polysaccharides assisted by machine learning for fish freshness monitoring
11天前
已完结
Recent advances in microbial synthesis of polyphenols
11天前
已完结
Tracing Phenolic Metabolism inVitis viniferaBerries with13C6-Phenylalanine: Implication of an Unidentified Intermediate Reservoir
11天前
已完结
Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins
12天前
已完结
Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations
12天前
已完结
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