Lv3
230 积分 2026-03-26 加入
A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection
22天前
已完结
Preparation of controlled-release fresh-keeping cards and application in strawberry treated with simulated transport vibration
26天前
已完结
Progress on molecular modification and functional applications of anthocyanins
1个月前
已完结
Anti-inflammatory and antioxidant effects of anthocyanins in Nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies
4个月前
已完结
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