Lv1
90 积分 2026-04-19 加入
Discovering the effect of co‐fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles
30天前
已完结
Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis
30天前
已完结
Ultra-high-performance liquid chromatography high-resolution mass spectrometry variants for metabolomics research
1个月前
已完结
Implementation of liquid chromatography–high resolution mass spectrometry methods for untargeted metabolomic analyses of biological samples: A tutorial
1个月前
已完结
Novel materials and approaches for solid-phase (micro) extraction in LC-MS-based metabolomics
1个月前
已完结
Applications of Ultra High-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry
1个月前
已关闭
Hypoglycemic and Hypolipidemic Activity of Polygonatum sibiricum Fermented with Lactobacillus brevis YM 1301 in Diabetic C57BL/6 Mice
1个月前
已完结
Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine
1个月前
已完结
Integration of 2,3-butanediol production and extraction of active components from Chinese herbs by Bacillus licheniformis and evaluation of fermentation products in vitro
1个月前
已完结
Fingerprinting and characterization of the polysaccharides from Polygonatum odoratum and the in vitro fermented effects on Lactobacillus johnsonii
1个月前
已完结
皖公网安备34019202002308
