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Is it true that the longer the extended industrial chain, the better the circular agriculture? A case study of circular agriculture industry company in Fuqing, Fujian
5个月前
已完结
Lactic acid bacteria sequential fermentation improves viable counts and quality of fermented apple juice via generating two logarithmic phases
9个月前
已完结
Effect of Bacillus subtilis and Lactobacillus plantarum on solid‐state fermentation of soybean meal
10个月前
已完结
Effect of supplemental milk replacer and liquid starter diet for 4 and 11 days postweaning on intestinal parameters of weaned piglets and growth to slaughter
10个月前
已完结
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