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542 积分 2024-06-27 加入
The facile discriminative detection of four synthetic antioxidants in edible oil by a multi-signal sensor array based on the Bop-Cu nanozyme combining machine learning
4天前
已完结
The facile discriminative detection of four synthetic antioxidants in edible oil by a multi-signal sensor array based on the Bop-Cu nanozyme combining machine learning
8天前
已完结
A 3×3 visible-light cross-reactive sensor array based on the nanoaggregation of curcumin in different pH and buffers for the multivariate identification and quantification of metal ions
20天前
已完结
Antioxidants Recognition Colorimetric Sensor Array Based on Multicolor System
20天前
已完结
Tracing the geographic origin of CTC black tea based on colorimetric sensor array response to taste substances combined with chemometrics
20天前
已完结
Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams
22天前
已完结
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies
22天前
已完结
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies
26天前
已完结
Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.)
26天前
已完结
Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion
27天前
已完结
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