Lv41
790 积分 2024-04-29 加入
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
8天前
已完结
Elucidating the Modulation of Oat Starch-Protein Complex Molecular Structure and Starch Digestion under Microwave Field Treatment
11天前
已完结
Ratiometric, 3D Fluorescence Spectrum with Abundant Information for Tetracyclines Discrimination via Dual Biomolecules Recognition and Deep Learning
28天前
已完结
Stable Europium(III) Metal–Organic Framework Demonstrating High Proton Conductivity and Fluorescence Detection of Tetracyclines
1个月前
已完结
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
1个月前
已完结
Role of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review
2个月前
已完结
Bioactive polysaccharides promote gut immunity via different ways
4个月前
已完结
Purification and identification of interacting components in a wheat starch?soy protein system
4个月前
已完结
Microbiota configuration determines nutritional immune optimization
4个月前
已完结
Influence of Dietary Proteins on the Immune System of Mice
4个月前
已完结
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