Lv4
800 积分 2024-04-29 加入
Mechanistic insights into starch behavior and starch-protein interactions in whole grain oat flour: Structural and functional modifications by steam explosion treatment
1个月前
已完结
Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel
1个月前
已关闭
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
1个月前
已完结
Microwave-Induced Structural and Functional Changes in Small Granule Starch
1个月前
已完结
Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch
1个月前
已完结
Elucidating the Modulation of Oat Starch-Protein Complex Molecular Structure and Starch Digestion under Microwave Field Treatment
1个月前
已完结
Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels
1个月前
已完结
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes
1个月前
已完结
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes
1个月前
已完结
Investigation on Cracking Mechanisms of Dehydrated Corn: Multiscale Changes Driven by Temperature Gradient
1个月前
已完结
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