Lv41
750 积分 2024-04-29 加入
Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment
9分钟前
已完结
The microstructure and thermal properties of pulsed electric field pretreated oxidized starch
1小时前
已完结
Recent developments in physical field-based drying techniques for fruits and vegetables
5小时前
已完结
Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips
5小时前
已完结
Mechanistic insights into starch behavior and starch-protein interactions in whole grain oat flour: Structural and functional modifications by steam explosion treatment
3个月前
已完结
Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel
3个月前
已关闭
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
3个月前
已完结
Microwave-Induced Structural and Functional Changes in Small Granule Starch
3个月前
已完结
Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch
3个月前
已完结
Elucidating the Modulation of Oat Starch-Protein Complex Molecular Structure and Starch Digestion under Microwave Field Treatment
3个月前
已完结
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