Lv43
720 积分 2024-04-29 加入
Structural variations of rice starch affected by constant power microwave treatment
29天前
已完结
Solid state13C NMR investigation of lipid ligands in V-amylose inclusion complexes
29天前
已完结
In situ simultaneous small and wide angle x‐ray scattering: A new technique to study starch gelatinization
29天前
已完结
A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
29天前
已完结
The influence of amylose on starch granule structure
29天前
已完结
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch
29天前
已完结
Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature
29天前
已完结
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