Lv71
3230 积分 2024-04-30 加入
High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities
5小时前
已完结
Enhancing the thermal stability of cowhide jelly through transglutaminase and agar
1天前
求助中
Unraveling the co-evolution of lipidome and flavorome during the light-frying of grass carp cubes: Interactions between lipid oxidation and Maillard reaction
14天前
已完结
Protein-templated synthesis of dinucleotide repeat DNA by an antiphage reverse transcriptase
2个月前
已完结
Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG‐NMR diffusometry
4个月前
已完结
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
4个月前
已完结
The effect of milk fat content on microstructure and rheological properties of rennet casein gel emulsions
4个月前
已完结
Interaction of oil bodies proteins with phospholipid bilayers: A molecular level elucidation as revealed by infrared spectroscopy
4个月前
已完结
3D printing of starch-lipid-protein ternary gel system: The role played by protein
4个月前
已完结
Electronic noses: Powerful tools in meat quality assessment
5个月前
已完结
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