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270 积分 2024-04-17 加入
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
8小时前
已完结
Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis
3个月前
已完结
Identification of a Sucrose Phosphorylase Variant from Streptococcus mutans for Production of Epigallocatechin Gallate Glucosides
4个月前
已完结
Purification and Mechanism of Action of Sucrose Phosphorylase
4个月前
已完结
Engineering a Carbonyl Reductase for High-Efficiency Synthesis of Optically Pure (S)-Pro-Xylane: An Alternative Synthetic Route
4个月前
已完结
Active polysaccharides: a new roadmap for the prevention and treatment of food allergy
5个月前
已完结
β-Galactosidase: a traditional enzyme given multiple roles through protein engineering
5个月前
已完结
New insights of flavonoid glycosidases and their application in food industry
5个月前
已完结
Biotechnological strategies overcoming limitations to H. pluvialis -derived astaxanthin production and Morocco’s potential
5个月前
已完结
Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feed
5个月前
已完结
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