Lv31
290 积分 2024-07-11 加入
Investigating the spray drying damage mechanism of baijiu yeast with combined drying process and equipment
12天前
已完结
Effects of low power microwave radiation on biological activity of Collagenase enzyme and growth rate of S. Cerevisiae yeast
15天前
已完结
Sono-activation of food enzymes: From principles to practice
1个月前
已完结
Sono-activation of food enzymes: From principles to practice
4个月前
已完结
A review of the interaction between anthocyanins and proteins
7个月前
已完结
Mechanistic effects of microwave radiation on pupal emergence in the leafminer fly,Liriomyza trifolii
1年前
已关闭
Different Strategies of Far-Infrared Radiation Application in Paddy Drying
1年前
已关闭
Nanopore Analysis of the Effect of Metal Ions on the Folding of Peptides and Proteins
1年前
已完结
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave
1年前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
1年前
已完结
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