Lv4
730 积分 2024-07-11 加入
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples
4个月前
已关闭
Microwaves for mild postharvest fruit treatment
4个月前
已关闭
Enrichment of two important metabolites D-galacturonic acid and D-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
7个月前
已完结
Enrichment of two important metabolites D-galacturonic acid and D-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
7个月前
已完结
Investigating the spray drying damage mechanism of baijiu yeast with combined drying process and equipment
8个月前
已完结
Effects of low power microwave radiation on biological activity of Collagenase enzyme and growth rate of S. Cerevisiae yeast
8个月前
已完结
Sono-activation of food enzymes: From principles to practice
9个月前
已完结
Sono-activation of food enzymes: From principles to practice
1年前
已完结
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