Lv3
337 积分 2021-04-19 加入
Use of some essential oils as natural preservatives for butter
6天前
已完结
Ameliorative effect of ajwain extract on hexachlorocyclohexane-induced lipid peroxidation in rat liver
6天前
已完结
Preliminary screening of Trachyspermum ammi (L.) seed for anthelmintic activity in sheep
6天前
已完结
Preparation, Characterization and Antibacterial Property Analysis of Cellulose Nanocrystals (CNC) and Chitosan Nanoparticles Fine-Tuned Starch Film
9天前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
9天前
已完结
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
14天前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
14天前
已完结
Biological Activities and Emerging Roles of Lignin and Lignin-Based Products─A Review
14天前
已完结
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules
18天前
已完结
Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds
18天前
已完结
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