Lv11
61 积分 2021-04-19 加入
Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice
1小时前
已完结
Chemical profile changes in Peanut seeds infected with aspergillus flavus via widely targeted metabolomics
1小时前
已完结
Pulsed light inhibits aflatoxins production of Aspergillus flavus, degrades aflatoxin B1 and its potential mechanisms
1小时前
已完结
Metabolomic profiling and identification of flavonoids related compounds in peanut seed oils for inhibition of aspergillus flavus growth
1小时前
已完结
Development of an oxyresveratrol incorporated bio-based smart nanocomposite coating with anti-corrosive, self-healing, and anti-microbial properties
11天前
已完结
Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions
11天前
已完结
PLGA-modified Syloid ® -based microparticles for the ocular delivery of terconazole: in-vitro and in-vivo investigations
22天前
已完结
Importance of Mesoporous Silica Particle Size in the Stabilization of Amorphous Pharmaceuticals—The Case of Simvastatin
22天前
已完结
Microwave processed solid dispersions for enhanced dissolution of gemfibrozil using non-ordered mesoporous silica
22天前
已完结
Solid Pro-Nano Lipid Oral Formulations for Cannabidiol (CBD)
22天前
已完结
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