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小不溜
Lv6
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2023-10-12 加入
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Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
1个月前
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Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry
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Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruit
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Cold plasma treatment for fresh-cut melon stabilization
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Atmospheric cold plasma treatment of fruit juices: A review
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In-package atmospheric pressure cold plasma treatment of cherry tomatoes
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Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review
3个月前
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Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma
6个月前
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