Lv51
1170 积分 2023-12-09 加入
Harnessing pH for sustainable and effective synthesis of phenolic compound-loaded nanoparticles directly from raw plants
1个月前
已完结
Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulation
3个月前
已完结
The Nanotech Potential of Curcumin in Pharmaceuticals: An Overview
3个月前
已完结
Thermal processing effects on phytochemical profiles, antioxidant activity, and anti-inflammatory potential of extracts from dried rhizomes of Curcuma longa L. evaluated by UHPLC–MS/MS and in vitro assays
3个月前
已完结
Nobiletin Regulates Gut Microbiota and Mediates HIF-1α to Alleviate DSS-Induced Ulcerative Colitis by Inhibiting Ferroptosis
4个月前
已完结
An Up-to-Date Review on Citrus Flavonoids: Chemistry and Benefits in Health and Diseases
5个月前
已完结
Enrichment of polymethoxyflavones from citrus fruits using an optimized enzyme/acid-catalyzed hybrid hydrolysis process and its influence on mice gut microbiota
5个月前
已完结
Characterization of precipitation from citrus vinegar during ageing: chemical constituents, formation mechanism and anti-proliferative effect
5个月前
已完结
Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications
5个月前
已完结
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