Lv11
38 积分 2023-10-13 加入
A rodlike polydopamine-Fe (III) nanozyme-based colorimetric sensor for on-site smartphone readout of ascorbic acid in perishable fruits
2小时前
已完结
Layer-by-Layer Self-Assembly Strategies of Atomically Thin Two-Dimensional Nanomaterials: Principles, Methods, and Functional Applications
20天前
已完结
Blueberry anthocyanins-functionalized hydrogel labels for smartphone-assisted real-time visual freshness monitoring of perishable proteins
1个月前
已完结
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
7个月前
已完结
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
7个月前
已完结
Preparation of a colorimetric hydrogel indicator reinforced with modified aramid nanofiber employing natural anthocyanin to monitor shrimp freshness
7个月前
已完结
Deep Learning-Assisted Rapid Assessment of Food Freshness Using an Anti-interfering Triple-Emission Ratiometric Fluorescent Sensor
7个月前
已完结
Electrospun Nanofibrous Mat-on-Film Bilayered Halochromic Freshness Marker-Enabled Intelligent Food Packaging Film Based on Red Cabbage Anthocyanins
7个月前
已完结
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation
7个月前
已完结
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
7个月前
已完结
High-Power Ultrasound in Surface Cleaning and Decontamination
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