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Decoding flavor diversity in lemon varieties: a multivariate flavoromics approach coupled with statistical analysis for comprehensive flavor profiling
2小时前
待确认
Application of lysine as a potential alternative to sodium salt in frankfurters: With emphasis on quality profile promotion and saltiness compensation
3个月前
已完结
Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
5个月前
已完结
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