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34 积分 2023-11-07 加入
Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill
1个月前
已完结
Decoding flavor diversity in lemon varieties: a multivariate flavoromics approach coupled with statistical analysis for comprehensive flavor profiling
2个月前
已完结
Application of lysine as a potential alternative to sodium salt in frankfurters: With emphasis on quality profile promotion and saltiness compensation
6个月前
已完结
Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
8个月前
已完结
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