Lv1
38 积分 2023-11-07 加入
Effects of amino acid composition of yeast extract on the microbiota and aroma quality of fermented soy sauce
20天前
已完结
Effect of liquid nitrogen spray freezing on the ice crystal size and quality of large yellow croaker
5个月前
已完结
Sensory study of different sodium chloride substitutes in aqueous solution
6个月前
已完结
Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds
6个月前
已完结
Saltiness perception mechanism and salt reduction strategies in food
11个月前
已完结
Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation
1年前
已完结
Rapid detection of adulterated lamb meat using near infrared and electronic nose: A F1-score-MRE data fusion approach
1年前
已完结
The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions
1年前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
1年前
已完结
Does the GABA Shunt Regulate Cytosolic GABA?
1年前
已完结
Induction of neutralizing antibodies and mucosal IgA through intranasal immunization with the receptor binding domain of SARS-CoV-2 spike protein fused with the type IIb E. coli heat-labile enterotoxin A subunit
1年前
已采纳
Exploring the participation willingness and potential carbon emission reduction of Chinese residential green electricity market
1年前
已采纳
Association of intrinsic capacity with respiratory disease mortality
1年前
已采纳
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