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764 积分 2023-11-22 加入
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
7小时前
已完结
Soy Protein Isolate–Maltodextrin–Pectin Microcapsules of Himalayan Walnut Oil: Complex Coacervation under Variable pH Systems and Characterization
7小时前
已完结
Microencapsulation of Deer Oil in Soy Protein Isolate–Chitosan Complex Coacervate—Preparation, Characterization, and Simulated Digestion
7小时前
已完结
Protein-Polysaccharide Interactions for Stabilization of Food Emulsions
7小时前
已完结
Chromatographic separation and identification of conjugated linoleic acid isomers
8小时前
已完结
In-vitro evaluation of hydrocolloid–based encapsulated fish oil
9小时前
已完结
Conjugated Linoleic Acid Production by Alkali Isomerization of Linoleic Acid from Idesia polycarpa Maxim. var. vestita Diels Oil
1天前
已关闭
Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability
5天前
已完结
Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review
1个月前
已完结
Preparation and characterization of resveratrol-loaded microcapsules with whey protein and flaxseed gum by membrane emulsification and complex coacervation methods
1个月前
已完结
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