Lv5
944 积分 2023-11-22 加入
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
1个月前
已完结
Current insights into heat treatment for improving functionalities of soy protein: A review
1个月前
已完结
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
1个月前
已完结
Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi during storage
1个月前
已完结
Component analysis and anti-pulmonary fibrosis effects of Rosa sterilis juice
1个月前
已完结
Antibacterial Activity of Chrysanthemum buds Crude Extract Against Cronobacter sakazakii and Its Application as a Natural Disinfectant
2个月前
已完结
The prevalence and characterization of Bacillus cereus isolated from raw and pasteurized buffalo milk in southwestern China
2个月前
已完结
Houttuynia cordata Thunb. crude extract inactivates Cronobacter sakazakii: Antibacterial components, antibacterial mechanism, and application as a natural disinfectant
2个月前
已完结
Pretreatment and Thermal Stability of Idesia polycarpa Virgin Oil
2个月前
已完结
Polygonatum sibiricum Extract Inactivates Cronobacter sakazakii Isolated from Powdered Infant Formula
2个月前
已完结
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