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贤嘚嘚
Lv1
20 积分
2023-10-10 加入
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Bioactive compounds and biological functions of sea cucumbers as potential functional foods
20小时前
待确认
Sulfated polysaccharides in sea cucumbers and their biological properties: A review
21小时前
已完结
Holothurian fucosylated chondroitin sulfates and their potential benefits for human health: Structures and biological activities
21小时前
已完结
In vivo NIR-II fluorescence imaging for biology and medicine
5天前
已完结
Engineered bacterial orthogonal DNA replication system for continuous evolution
5天前
已完结
The effects of SAHA on radiosensitivity in pancreatic cancer cells by inducing apoptosis and targeting RAD51
12天前
已完结
Polo-like kinase 4 promotes tumorigenesis and glucose metabolism in glioma by activating AKT1 signaling
13天前
已完结
Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species
1个月前
已关闭
Selection and quantification of volatile indicators for quality deterioration of reheated pork based on simultaneously extracting volatiles and reheating precooked pork
1个月前
已完结
Enzymatic hydrolysis of soy and chickpea protein with Alcalase and Flavourzyme and formation of hydrogen bond mediated insoluble aggregates
2个月前
已完结
没有进行任何应助
已找到【积分已退回】
1个月前
已找到【积分已退回】
2个月前
我已经找到 ‘【积分已退回】
3个月前
已找到相关文章 不需要啦【积分已退回】
5个月前
与我想要的文章不一样 ,只是相似的不好意思哇
5个月前
与我想找不符
5个月前
已找到【积分已退回】
5个月前
已找到【积分已退回】
5个月前
感谢
6个月前
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