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26 积分 2024-01-02 加入
Fabrication and characterization of hesperidin and soybean protein isolate complexes with enhancing solubility and functional properties
6个月前
已关闭
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
6个月前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
6个月前
已完结
Conjugation of soybean protein isolate with xylose/fructose through wet-heating Maillard reaction
7个月前
已完结
Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble composites
7个月前
已完结
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