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Rapid extraction of watermelon seed proteins using microwave and its functional properties
3个月前
已完结
Rapid extraction of watermelon seed proteins using microwave and its functional properties
3个月前
已关闭
Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems
4个月前
已完结
Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems
4个月前
已关闭
Fabrication and characterization of hesperidin and soybean protein isolate complexes with enhancing solubility and functional properties
11个月前
已关闭
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
1年前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
1年前
已完结
Conjugation of soybean protein isolate with xylose/fructose through wet-heating Maillard reaction
1年前
已完结
Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble composites
1年前
已完结
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