Lv41
418 积分 2023-12-11 加入
Formulation optimization and characterization of carvacrol-loaded nanoemulsions: In vitro antibacterial activity/mechanism and safety evaluation
1小时前
已完结
Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative
17天前
已完结
Antibacterial activity and multi-target mechanism of harmane against Escherichia coli O157:H7 and its application on ready-to-eat leafy greens
1个月前
已关闭
Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation
1个月前
已完结
Antibacterial activity of zinc oxide nanoparticles against Shewanella putrefaciens and its application in preservation of large yellow croaker (Pseudosciaena crocea)
2个月前
已完结
The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7
2个月前
已完结
Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining
2个月前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
2个月前
已完结
Enhancement of chickpea protein functionalities through higher-intensity pulsed electric field: insights into protein aggregations and structural changes
2个月前
已关闭
Pullulan/sodium alginate-based color-indicating film combined with Vaccinium vitis-idaea anthocyanins and ZnO nanoparticles for monitoring milk freshness
3个月前
已完结
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