Lv4
498 积分 2023-12-11 加入
Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage
3个月前
已关闭
Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef
3个月前
已完结
Development of antibacterial starch-based PLA/PBAT active packaging films for enhanced beef preservation
3个月前
已完结
Harnessing AI for enhanced screening of antimicrobial bioactive compounds in food safety and preservation
4个月前
已完结
Elucidate the molecular basis of ampholytic chitosan as a high-performance cryoprotectant to myosin denaturation: The importance of saccharide charges
4个月前
已完结
Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging
7个月前
已完结
Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity
7个月前
已完结
Antimicrobial mechanism of recombinant enterocin CHQS on Listeria monocytogenes and its application on pasteurized milk
7个月前
已完结
The antimicrobial effect and mechanism of the Artemisia argyi essential oil against bacteria and fungus
7个月前
已完结
Antibacterial activity and mechanism of action of canthin-6-one against Staphylococcus aureus and its application on beef preservation
7个月前
已完结
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