Lv5
900 积分 2023-12-14 加入
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
7天前
已完结
W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus
7天前
已完结
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
7天前
已完结
Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties
7天前
已完结
Development of Hypoallergenic Cow’s Milk Protein Peptides via Enzymatic Hydrolysis Coupled with Ultrafiltration and Analysis of Their Allergenicity
1个月前
已完结
Structural characteristics, techno-functionalities, innovation applications and future prospects of soybean β-conglycinin/glycinin: a comprehensive review
3个月前
已完结
3’-Sialyllactose ameliorates the arthritis-induced cartilage destruction by MMPs suppression
4个月前
已完结
3'-Siallylactose promotes cartilage regeneration by extracellular matrix remodeling
4个月前
已关闭
A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition
4个月前
已完结
Unlocking the mystery of Tibetan yak butter and its byproducts: processing, physicochemical characteristics, functional benefits, and applications
4个月前
已完结
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