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930 积分 2023-12-14 加入
Structural characteristics, techno-functionalities, innovation applications and future prospects of soybean β-conglycinin/glycinin: a comprehensive review
14天前
已完结
3’-Sialyllactose ameliorates the arthritis-induced cartilage destruction by MMPs suppression
1个月前
已完结
3'-Siallylactose promotes cartilage regeneration by extracellular matrix remodeling
1个月前
已关闭
A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition
1个月前
已完结
Unlocking the mystery of Tibetan yak butter and its byproducts: processing, physicochemical characteristics, functional benefits, and applications
1个月前
已完结
Immunomodulatory potential of Lactobacillus helveticus KLDS 1.8701 postbiotics: by regulating the Th17/Treg balance
1个月前
已完结
Heteroprotein complex formation of soy protein isolate and lactoferrin: Thermodynamic formation mechanism and morphologic structure
1个月前
已完结
Evaluation of Bioactivities of the Bovine Milk Lactoferrin–Osteopontin Complex in Infant Formulas
1个月前
已完结
The bovine Lactoferrin-Osteopontin complex increases proliferation of human intestinal epithelial cells by activating the PI3K/Akt signaling pathway
1个月前
已完结
The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development
1个月前
已完结
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