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30 积分 2023-09-27 加入
Characterization of a GH50 β-Agarase: A Biotechnological Tool for Preparing Oligosaccharides from Agarose and Porphyran
2个月前
已完结
Prevotella in the gut: choose carefully
6个月前
已完结
Enzymatic preparation and potential applications of agar oligosaccharides: a review
8个月前
已完结
Polysaccharides of the red algae
8个月前
已完结
Extraction of polysaccharides from Camellia oleifera leaves by dual enzymes combined with deep eutectic solvents screened by ANN and COSMO-RS
9个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1年前
已完结
Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate‐producing bacteria in in vitro human gut fermentation
1年前
已完结
Experimental models of the gut microbiome
1年前
已完结
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities
1年前
已完结
Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach
1年前
已完结
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