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70 积分 2021-09-24 加入
高产蛋白酶益生菌筛选及益生潜力评价
5个月前
已完结
New-generation personalized and smart foods: 3D printing under Industry 4.0 to address polysaccharide-functional foods challenges
6个月前
已关闭
Enzymatic modification of oilseed proteins for improved functional properties
6个月前
已完结
Enzymatic modification of oilseed proteins for improved functional properties
6个月前
已完结
AI-Driven Exploration of Microbial Resources in Fermented Foods
7个月前
已完结
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